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Beyond Cowpea and Soybean: Unlocking the Potential of Underutilized Legumes
22 July 2026
Agricultural experts explored the potential of underutilized legumes to improve food security, nutrition, climate resilience and economic development, highlighting opportunities to move beyond dependence on a limited number of crops.
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Beyond Cowpea and Soybean
Underutilized legumes and their potential for food security, nutrition and climate resilience.
22 July 2026
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